Carnevale in Italy is one of the most vibrant festivities of the year, marked by colorful parades, masquerades, street performances, and, of course, delicious food. Celebrated in the weeks leading up to Lent, Carnevale has deep roots in ancient traditions. The word Carnevale itself comes from the Latin carnelevarium, meaning "to remove meat," a reference to the period of abstinence during Lent.

This period of festivity historically allowed people to indulge in rich food and drink before the 40 days of fasting expected during Lent in preparation of the holy time of Easter. As every important festivity, Carnevale offers a variety of sweet treats. While the exact pastries may vary by region, they are almost all fried.