Let’s celebrate Carnevale: Bring your kids to a fun Saturday morning to make mask-shaped shortbread cookies at the ICCC! Join us for La Piccola Cucina Carnevale Edition, a hands-on cultural culinary experience for children aged 3-10 years old. Children will wear chef aprons and toques and learn basic Italian language, metric system and culture while preparing authentic Italian cuisine. Our little chefs will be preparing mascherine di pasta frolla, delicious shortbread cookies which they will shape into carnevale masks and decorate.

Saturday, February 4, 2017. Class is from 11:30 am - 1:00 pm. Previous registration is required: $35 for members, $40 for non-members. Reserve Today - Eventbrite, call 713-524-4222 ext. 7 or email ProgramEvents@iccchouston.com. Want more information? Click here.