One of the newest additions to New York’s ever-evolving pizza landscape is not so new at all, at least in terms of its pedigree. L’Antica Pizzeria da Michele opened in Naples in 1870 and has since garnered world renown. Fans of Elizabeth Gilbert’s “Eat, Pray, Love” may remember it from both the book and the movie;

in the latter, Julia Roberts, as Gilbert, declares that she is in a relationship with her margherita. In Naples just two pies are available at the very small, very casual restaurant—the margherita (tomato sauce and fior-di-latte mozzarella, with a bit of Pecorino and fresh basil) and the marinara (tomato sauce, sliced garlic, and dried oregano, no cheese).