Back in the 1970s, Italian immigrants Enzo and Lina Cantalamessa opened a mom-and-pop pizza shop showcasing their Old World culinary skills. Fast forward decades later, and that humble eatery has grown into Enzo’s Restaurant and Lounge, a local gem serving first-rate Italian-American cuisine.

“We pride ourselves on consistently serving quality food that is prepared fresh,” said Enzo C. Cantalamessa, son of Lina and the late Enzo Sr. He and his brother, Mauro Cantalamessa, along with Lina, operate the restaurant. During my visit, they made me feel right at home, and I was impressed by the quality fare and the friendly, accommodating atmosphere.