Following a Mediterranean diet can extend a person's lifespan and reduce the risk of mortality in elderly people, according to a new study. Italian researchers from the Department of Epidemiology and Prevention of the IRCCS Neuromed, in Molise, Italy, analysing the relationship between a traditional Mediterranean diet and mortality found the life-prolonging link when studying participants over the age of 65 who adhered to the diet.

According to the findings, the diet, comprised of a mix of fruit, vegetables, fish, olive oil, and moderate wine consumption, is associated with a 25 per cent reduction of “all-cause mortality” and the effect remains when considering “cardiovascular or cerebrovascular mortality” as well.