On view the work of 12 contemporary Italian artists inspired by menus and recipes, as well as a selection of images from 15th century herbaria, incunables and rare book, with one common theme: the Chef.

Curated by Carla Chiaramoni, Accademia Italiana della Cucina - Fermo, in collaboration with City of Fermo, Fermo Romolo Spezioli Library and Centro Studi Osvaldo Licini.

Read more

Source: http://www.iiclosangeles.esteri.it/