BY: Steve DiMaggio
Mother's Day is coming, and while of course, dining at a restaurant is always nice, one of the most heartfelt ways to express your love and appreciation to mom – or anyone for that matter – is to cook for them.
The memory from a thoughtful Mother's Day homemade brunch or lunch menu will stay with mom forever. From the traditional vitello tonnato (veal in tuna sauce) to focaccia, take your pick from plenty of appetizers to start. If focusing on pasta, plenty of recipes showcase seasonal ingredients like peas, or you can prepare a springtime risotto.
SOURCE: https://www.lacucinaitaliana.com
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