by Michael Gebert

Nick Nitti is a guy who owned a pizza parlor, and gave it up to follow his dream of opening . . . a different pizza parlor.

Five years ago, he owned a New York-style slice place near the Board of Trade called Pizza Broker. Then he went to Naples. "I had my first taste of true Neapolitan pizza, and I absolutely fell in love with it," he says. "I was there for three weeks, and, honestly, I ate pizza for lunch and dinner every single day. I just couldn't get enough of it."

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Source: http://www.chicagoreader.com/