Naples is a city famous for its rich culinary heritage, which goes from decadent, complex dishes to easy, quick, and equally delicious street food options, all perfect to delight our taste buds. Among these, the panino Napoletano holds a special place in the hearts of locals and visitors alike.

However, many may not know that this beloved sandwich has its roots in a more humble predecessor known as the pagnuttiello. Let’s explore together the history, ingredients, and evolution of these iconic Neapolitan street foods, and let’s find out what’s their significance in the city’s gastronomic culture.