
In 2023, dairy producers and commercial operators within the Consortium of Parmigiano Reggiano PDO navigated a challenging landscape, marked by macroeconomic uncertainties and inflationary pressures dampening household purchasing power.
Despite these headwinds, the past year proved notably buoyant. Overall, consumer turnover for Parmigiano Reggiano PDO reached a historic peak of €3.05 billion, up from €2.9 billion in 2022, marking a solid 5% increase. Positive outcomes were evidenced across total sales volume (+8.4%), buoyed by a favorable export trajectory (+5.7%) and notably robust domestic sales (+10.9%).
SOURCE: https://news.italianfood.net
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...