2021, despite the recrudescence of the pandemic in this last part of the year, has returned to their role the great tables of the Belpaese, those celebrated, as every year, by the “Michelin Italia 2022” guide, which has returned in presence in Franciacorta, which will be the setting for the “Rossa” for the next few years, where a few days ago the veil was lifted on the 378 starred Italian restaurants, which reconfirmed all 11 “three stars” and saw the number of “two star” addresses rise to 38 and the number of “starred” restaurants to 329.

This is a sign of health and optimism for the entire sector, which has been hardest hit by lockdowns and closures, but also for wine, which finds its rightful place at the table, especially in its “higher” declinations. It is no coincidence, then, that over the years many wineries have decided to focus on haute cuisine, reconstructing a “natural” combination of wine and food that is capable of becoming circular, from the vineyard to the table.