by Silvia Simonetti

Italian cuisine is recognized and appreciated all across the globe. From extremely simple to more refined dishes, what makes the real difference are the genuine ingredients of our tradition.

Yet there was a time in the - not so distant - past when they couldn't be found abroad, due to their cost and perishability. Among them were white truffles, fresh mozzarella, burrata cheese, balsamic vinegar, extra virgin olive oil, and real prosciutto. Nowadays, we can't even imagine doing without them!

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Fonte: L'italo-Americano