Chicago is a pizza town with stunning variety that’s allowed for pizza museums and pizza tours, and a new Lincoln Park Italian restaurant wants to add to the city’s landscape. Casati’s Pizza Vino opens on Wednesday at the northwest corner of Fullerton and Clark where Emilio’s Tapas and Standard Market Grill fed locals a few blocks away from the beach. Owner Stefano Casati is an Italian immigrant who learned the restaurant business working for Stefani Signature Restaurants.

Casati’s serves a variation of pizza that Chicago hasn’t seen. The restaurant at 444 W. Fullerton Parkway serves pinzas made of imported rice, wheat, and soy flours. They’re oblong shaped and baked in a gas oven. Casati said they’re popular in Italy because they’re lighter with less carbs. At the same time, the crusts are crispy and bubbly.