
BY: Emily Smith
Many locals on the north end of the Grand Strand know where to go for some good Italian food in a friendly environment without breaking the bank. Pizzeli’s Italian Oven on U.S. 17 North just past Mineola Avenue has become a well-known restaurant in Little River in the nearly five years it’s been around.
Friends are frequently seen meeting up in the parking lot, business partners take their lunch break here, families get their fill of pizza, and all of this before noon. Even the bar sees its fair share of business early in the day, although of course the Pizzeli’s busiest hours are in the evening, when often a line leads out the doors.
SOURCE: http://www.myrtlebeachonline.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...