In 2019, the expected results in terms of exports of Prosciutto San Daniele PDO were confirmed – 18% of total production – showing the consistency of the protection Consortium‘s production activity.

The total production of this typical Italian cured meat reached 2,600,000 thighs, coming from 54 slaughterhouses that process the raw material provided by 3,851 Italian pig farms. The total turnover reached 310 million euros, growing by +1.4% in volume and by +1.6% in value.