A quick stroller ride from the Flatiron building lives a New York toddler who can really mange. Luca, the two-year-old son of one of New York City's most celebrated American-Italian chefs, Stefano Secchi from Rezdôra, has become one of the Big Apple's youngest and most famous Italian foodies.

Back by popular demand, this Sunday, Chef Stefano Secchi and Luca will launch the second season of “Lessons with Luca,” an adorable father-son Italian food cooking show that became a quarantine hit when it debuted last spring on Instagram.