
BY: NICK KINDELSPERGER
Step through the doors of Alla Vita, and the whole room feels like it could float in the breeze. The restaurant’s titanic windows flood the space with light, while delicate pieces of linen run in waves across the ceiling, flapping back and forth. A large wooden pergola runs along one side, with plants winding up and around, like you’re strolling through a well-manicured outdoor patio.
Even if you’ve never been, the room conjures images of dining al fresco in Italy, perhaps under the Tuscan sun. The menu certainly has some dishes that you’d find at restaurants while actually gazing at the Mediterranean and valiantly trying to remember the little Italian you know, including whole sea bream ($39) and fritto misto ($19).
SOURCE: https://www.chicagotribune.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...