If you must live by bread alone, best make it Genova's. A few years shy of its centennial year, the once-predominantly Italian neighborhood around the Stockton bakery, market and deli has changed dramatically over the past 100 years.

What haven't changed are the loaves and loaves of bread hot from the oven — French, sourdough, Dutch crunch, ciabatta, milk, focaccia — so heavenly if ever there were a food to feed the spirit, this would be it.

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Source: http://www.recordnet.com/