Raised between Italy, Brooklyn and Richmond Hill, Queens, Rocco Amoroso had a love for both the old and new, for the distinct tongue of Ropino, his adopted hometown in the Abruzzo region of Italy, and English, and for the gelato of the old world and the ice cream of the new, which became a signature favorite.

"Growing up in Italy, he always believed, 'We had so little, but we had so much,'...

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Source: http://www.newsday.com/