In the week leading up to Christmas, Roe Seafood will honor both an Italian-American tradition and modern sustainability efforts by presenting a Feast of the Seven (Sustainable) Fishes dinner series. 

“With our Feast of the Seven (Sustainable) Fishes offerings, we really want to educate the public on sustainability and showcase some of the amazing things you can do with sustainable seafood ingredients,” said Arthur Gonzalez, chef and owner of Roe Seafood. “Feast of the Seven Fishes is a traditional Italian-American Christmas Eve celebration, and although I did not grow up in an Italian home, I love the idea and wanted to embrace it at Roe while adding our own sustainable spin.”