On one side, we have Nutriscore and health warnings on labels that risk penalizing the symbolic products of the Mediterranean diet (the healthiest one), which also includes wine. On the other, the green light for insects at the table.

One side discourages the consumption of wine and red meat, while the other, instead, opens up to synthetic meat and alcohol-free wine. It is becoming more and more evident that our food model will be overturned by European legislation, which is ever more concerned about health issues and cold numbers on consumers' plates, but not common sense.