In the last 20 years, the United States have witnessed a true explosion of interest toward everything Italian. Pizza in “teglia” is the latest trend in the pizza world to reach the American Market. It represents an aesthetically appealing, high-quality alternative to traditional pizza, and it easy to serve.

The main goal of AMPTO is to work along with the Roman Pizza Academy to empower students with all the necessary resources to open and run a Roman style pizzeria. Roman Pizza Academy classes teach the students not only how to make and bake the dough, but also what tools and equipment to buy and how to run a Roman style pizzeria. The pizza in teglia trend is developing very fast and spreading to major American cities like Miami, New York, Philadelphia, Chicago.