The pairing of salami and wine is popular aperitivo fare in Italy – especially during these days when the buffets have dwindled due to the pandemic.  And salami of course tastes even better when it's paired with the right wine. So, on that note, here are six Italian salami and wine pairings to try. 

"Cooked" prosciutto, which can be smoked, steamed, or roasted, is among the most popular Italian cured meats. It goes well with complex sparkling wines like the Trentodoc wines made via the classic method. Cavit's Altemasi Risverva Graal 2013 is a chardonnay with almost 30% pinot noir which, after more than 60 months of aging on the lees, smells of candied fruit and brioche, and has a savory, balanced flavor. Cavit, Trento