Here’s the scoop on Sal’s Trattoria, a new venture helmed by Allen Sternweiler (Butcher & the Burger):

WHAT: Casual neighborhood Italian. Expect soups, salads, pasta, and a few entrées—but no pizza. Sauces and Italian sausage for ravioli will be made in house. And, “I would be an idiot to not have soft-shells and chanterelles when they are in season,” Sternweiler says. WHEN: Opening the second week of June. WHERE: 2834 N. Southport Ave., in Lake View