The secret is out: pepperoni rolls are where it’s at. They’re filling. They don’t need refrigeration. And, of course, they are delicious. Invented in West Virginia in 1927, pepperoni rolls have since achieved nationwide fame.

To keep up with the growing, nationwide demand, Italian bakeries across the Mountain State keep busy cranking out the best-tasting pepperoni rolls in America. That includes Abruzzino’s Italian Bakery in Gypsy, West Virginia, an unassuming local gem that serves up some of the most mouthwatering pepperoni rolls in the state.