Calabria, more specifically the area of Rada dei Giunchi, holds the world record for the production of bergamot. Here, a temperate-tropical and humid microclimate has supported cultures since 1750. Bergamot is a peculiar citrus fruit, both for its origins and genesis. 

Some think it comes from lemons or limes, but bitter oranges are more likely to be its closest relatives. However, it is botanically categorised as a species on its own. The name may come from the Turkish word begarmundi, which means “the Lord’s pear tree,” but even in this case mystery surrounds the inebriating scent of this fruit.