Have you ever heard of “struffoli?” They are deep fried morsels of dough that expand as they cook. Have you ever tasted “struffoli?” After they are fried they get bathed in warm honey and adorned with sprinkles and some orange zest. Got your mouth watering yet? Their texture is such that they are crunchy on the outside but tender on the inside. It is difficult to eat just one because they are so delicious!

In Italy struffoli are most often thought of as a treat for the Christmas Holiday season but in many Italian homes they are prepared and enjoyed during other festivities and religious holidays as well. Carnevale and Easter are other popular times of the year when you will see struffoli being made. So guess what we will be making in the coming weeks?