From the Supertuscans, symbol of the “renaissance” of Italian wine and of the highest levels reached in the search for the highest quality by the producers of the Belpaese, to the search for the white truffle of Alba in the Langhe, a UNESCO World Heritage Site, from an obligatory stop such as Piazza San Marco in Venice (by far, the No. 1 reason) to a “Grand Tour” in the Amalfi Coast, from the incredible variety of indigenous grape varieties symbol of the Italian regions to the dishes of the Michelin-starred chef Massimo Bottura, passing through the magic of the Palio of Siena. 

Between wine, food, travel and culture, clichés and original motifs, these are some of the “101 Reasons We Love Italy” that drive the love for the Belpaese in the n. 1 market of Italian wine, the USA, on the cover of “Wine Spectator” in the April issue and told among its pages.