Italy leads among European Union countries in food sustainability. This is thanks to the massive investments made by the Italian food industries, but also by the agri-food sectors. Both are investing in sustainable policies to reduce carbon dioxide emissions, as envisaged by the European Green Deal and by the UN’s Agenda 2030.

This issue was addressed by Federalimentare, the main association of Italian food industries, on October 25 at Cibus Tec Forum, where it unveiled its first Sustainability Report. It highlights the Italian food industries’ commitment to sustainability in the environmental, economic, and social spheres.