By Ellie Krieger

Some dishes qualify as comfort food because they bring back personal memories, like the double-crust pie your mom would make after the family's annual apple picking outing, or the butterscotch candies your grandma always carried in her pocketbook.

Others, like this hearty Tuscan stew, satisfy in a way that touches everyone who eats it, no previous experience necessary. It is a bowl of goodness that fills you up, warms your belly and provides a perfect antidote to a chilly night. You can also take comfort in knowing it is easy to make and incredibly healthful, as well.

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Source: https://www.washingtonpost.com/