
Tuscany is without doubt one of those wine regions that give some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies.
Beginning in the 80's and through the 90's the new wines, Super Tuscans, were a peak for Tuscan wine producers growing wines with an international taste that gave a very good name to the area.
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
The National Council for the Promotion of Italian Language in American Schools(National CO...
The Department of Italian invites you to a lecture by Fulvio S. Orsitto who is an Associat...
Saturday, february 28 - 7 pm ESTChrist & Saint Stephen's Church - 120 W 69th St,...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...