Food has the power to nourish minds and bodies, bring people joy and unite different communities and cultures. Just four years ago, first-generation Italian immigrant Anthony Costella decided he would jar and sell his Nona’s original marinara recipe dating back to the 1800s.

"I've always loved to cook, learned it, passed it down from two generations from my parents. Italians love to be in the kitchen with family cooking the Sunday gravy, so we'd always serve it to friends and family over the years, as well as raising our two children on it, Michael and Anthony," Costella told Fox News Digital.