Tinned tuna is a pantry staple found in kitchens around the world, valued for its convenience, versatility, and nutritional benefits. Its invention can be traced back to the innovative efforts of the Florio family in Sicily, a name that has left an important mark on the Italian industrial and cultural landscape.

The Florio family, originally from Calabria, moved to Palermo in the late 18th century and quickly rose to prominence as one of Italy’s most influential industrialist dynasties. Ignazio Florio Sr., a key figure in the family, expanded their business empire to include shipping, pharmaceuticals, and food processing.