Triano's Pizza, one of the Southwest Side's favorite pizza joints, decided not that long ago that it would tackle the process of making its own Italian beefs. It's a lot tougher than it looks and they nailed the recipe for the sweet, hot and juicy beefs. Since the mid-80s, Triano's Pizza has been a staple in Garfield Ridge, on the city's Southwest Side.

Today, Bill Triolo still works with his son, Anthony, making pizzas, and as of just three years ago, their very own Italian beef. "We got a family, an old recipe from a family friend, and we kind of branched off of that and now we have our finished product," said Anthony Triolo.