The one about the paternity and the true history of tiramisu (pronounced tee-ra-mee-sew) is one of the most heated diatribes in the Bel Paese's gastronomic panorama: there are many regions and cities that claim the birthplace of the quintessential Italian dessert, making use of more or less truthful legends capable of legitimizing this primacy.

Siena, Emilia Romagna, Turin, passing through Veneto and Friuli Venezia Giulia: what will be the place where tiramisu took shape for the first time, enchanting everyone with its delicious simplicity?