When it comes to food, every region—and every family, to be honest!—has its own traditions, especially at Christmas. Minestra maritata and pasta al forno in Naples, canederli in Trentino-Alto Adige, tortellini in brodo a bit everywhere: the variety and choice are endless.

But we all have our favorites, don’t we? So what would your ideal Christmas dinner look like, if you could choose everything you like the most from each region of Italy? Take a look at my own personal selection, and let me know what you think!