There’s a new place for pasta in Aventura. The 5,600-square-foot Casa D’Angelo, an Italian favorite in Fort Lauderdale, Boca Raton and the Bahamas, is now open in the ParkSquare development. Chef Angelo Elia uses fresh ingredients to make all the Italian classics, and of course pasta isn’t the only choice. But let’s be real: the pasta dishes are swoonworthy.

In addition to basics like pomodoro and penne vodka, there’s a homemade gnocchi with black truffle shavings, Maine lobster and parmigiano reggiano cream and a bolognese dish with homemade fettucine de Cecco, beef, veal and pork bolognese and parmiagano reggiano.