For 60 years, Marcella and Victor Hazan's ongoing conversation about food resulted in many beloved cookbooks, including "The Classic Italian Cookbook." Marcella developed the recipes and wrote in her native Italian.

Victor, who was trained and worked as a writer, would observe, transcribe in the kitchen, and channel her voice to create the English texts. Three years after Marcella's death, Victor has completed the couple's final work together: "Ingredienti: Marcella's Guide to the Market."

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Source: https://www.bostonglobe.com/