For our ancestors, the Romans, wine was not just a drink but a symbol of power, wealth, and status; its production was a complex process that involved not only manual labor but also sophisticated technology and management.

 The Villa of the Quintilii, located in the southern suburbs of Rome, was one of the largest and most luxurious estates in the Roman world. Excavations of the villa’s winery revealed a remarkable system of wine production that involved not only slaves and craftsmen but also emperors themselves.