Even if you don’t speak Italian, you can make a decent guess at the meaning of the word mangiamaccheroni. The tricky bit is that maccheroni refers not to the pasta English-speakers today call macaroni, tubular and cut into small curved sections, but to pasta in general.

Or at least it did around the turn of the twentieth century, when i mangiamaccheroni still had currency as a nickname for the inhabitants of the pasta-production center that was Naples. That identity had already been long established even then: Atlas Obscura’s Adee Braun quotes Goethe’s observation, on a trip there in 1787, that pasta “can be bought everywhere and in all the shops for very little money.”