Bastone“Bastone is meant to catch your eye from the street. The first thing you see is that big, bright red sign against the white exterior of the building. We want to draw you in, and then you get to experience the food here,” chef Pat Pascarella says of his latest restaurant Bastone, now open at the corner of 8th Street and Howell Mill Road.

Pascarella calls Bastone his most ambitious restaurant yet, fulfilling a professional goal for the chef to see his restaurants transform into a training ground for the city’s next generation of culinary talent and pasta makers.