DISCLAIMER: If you have an empty belly, it may be downright dangerous to read this delicious post!
I had the distinct pleasure recently of partaking an ambrosial feast prepared by the inestimable Rosetta Costantino, who lives in the Bay and specializes in Calabrian cooking of Southern Italy.

In this vein of Italian cooking you will find bold flavors, spicy accents (like the 'Nduja pictured above) and deep, dark red wines. I can't recommend Rosetta's cooking highly enough, and the good news is, you can try it yourself. 

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Fonte: San Francisco, Italy