Southern Italian cuisine has made its way to Wynwood. When it opens Friday, October 12, Doma, located less than a block south of Beaker & Gray, will serve house-baked breads and pasta, local seafood, and fried pizza. In addition to serving coastal Italian fare, Doma, which means "home" in Latin, will stock more than 800 bottles of wine in a built-in cellar. "Chef Vincenzo Salvatore and I are excited to bring our culinary experiences from around the world to Wynwood,” co-owner and master sommelier Luca Lomonaco says.

"There's great energy here, and we want the community to see the love we put into every dish."Before joining forces at Doma, Lomonaco and Salvatore worked at a number of decorated restaurants, including three-Michelin-starred Quince in San Francisco and two-Michelin-starred Torre del Saracino in Italy, respectively. Most recently, Lomonaco was a sommelier at La Petite Maison in Brickell.