By Mauro Battocchi

When it comes food, Italy is perhaps better thought of as a union of thousands of rich and diverse fiefdoms of flavor. From the legendary risotto and nebbiolo of the North to the bold 'nduja and nero d'avola of the South, each pocket of Italy boasts its own unique agronomy and time-tested recipes.

Not only does the world come to Italy to dine, but Italians have also brought their storied cuisine to every corner of the globe.

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Fonte: San Francisco, Italy