The Anchovy Bar—a new and noteworthy San Francisco restaurant (with both takeout and delivery available) —is capitalizing on a new trend. Deviled eggs, littleneck clams, and broiled oysters, to name a few.

Small gourmet snacks are having their moment this autumn and winter season. And since most of us are still stuck at home due to the virus, it’s a great way to slow down and enjoy a glass of bubbly. Especially when you have an Italian spread of unique and tasty flavor combinations.