Considered one of San Francisco's essential restaurants, Tony's Pizza Napoletana is a multi-faceted pizza operation that fires up myriad of pie styles, from Detroit to Sicilian to coal-fired.

With its wide range of pizzas and toppings, wine director Juli Gregg pairs mostly Italian and California-sourced juice, much of which is based on the tomato-friendly sangiovese grape. Below, she offers up a few suggestions on how to pair wine with pizza.

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Source: http://www.eater.com/