The experienced San Diego restaurateur behind such concepts as Farmer's Table and Farmer's Bottega is gearing up to launch a new Italian bar & restaurant dubbed Buonasera Cucina in the La Mesa space that housed Tiramisu Trattoria for nearly two decades.

Growing up near Palermo, Sicily, Alberto Morreale has been cooking since age 14 and always dreamed of becoming a master chef. Alberto has now been in the restaurant industry for over 30 years and owns multiple San Diego restaurants, including Farmer's Bottega and Farmer's Table locations in La Mesa, Bay Park,