by Mauro Battocchi

On May 16th, communities across the world will come together and celebrate fresh food, the joy of cooking, healthy eating, and enjoy hearty meals together. The movement is called Food Revolution Day and it was started by star chef Jamie Oliver, who espouses the same Slow Food ideals that Italy is famous for.

This year's events in San Francisco span three days (16-18 May). They include a formal dinner at the Italian Consulate, organized by the Forchette Tricolori and our food specialist Viola Buitoni.

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Source: http://sanfranciscoitaly.com/