
by Nancy Casas
Having grown up in an area in Italy bountiful in vineyards, Diego Meraviglia has made a successful career as a sommelier. After beginning as an aspired musician, his journey took a different route, influenced by his love for food and wine.
Now he is VP and Director of Education at NASA (National American Sommelier Association), committed to educating, selling, and promoting the agricultural beauty of Italian wine in the Los Angeles community.
Fonte: L'italo-Americano
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Candice Guardino is adding to her list of successful theatrical productions with the debut...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
We are very excited to announce that on Saturday, August 11, The San Francisco Italian Ath...
AGENDA 12.00 – 12.15 Light lunch12.15 – 12.30Welcome addresses Lorenzo Mannelli, MD, PhD...