Lajollacooks4u welcomed Chef Mario Ascione of Caffe Macaroni into their kitchen for some chef-to-chef cooking. The result: a complete San Diego foodie tour and a cooking marathon with a garden-to-table focus.

Chef Mario Ascione of San Francisco's Caffe Macaroni ventured down south for a three-day vacation to explore San Diego's food scene. Chef Jodi of Lajollacooks4u guided Chef Ascione on a personal Foodie Tour to San Diego's best, local marketplaces and eateries, including stops in Little Italy and several food specialty markets.

Read more

Source: http://www.ssuchronicle.com/